![]() Though honestly, half of what makes these muffins so good is how insanely fresh and moist they are. While these muffins don't have a chocolate drizzle topping them off like Wegmans chocolate chip version of the baked treat, they do have a crunchy sugar upper coat that adds to the product's texture and taste. And when you bite into a serving of these rather large sweets, your mouth will be greeted by a wonderful vanilla-tanged-by-peach flavor. Then, you'll be hit with the smell of fresh fruit. ![]() Yes, they have more of their advertised flavor than the Tuscan bread, but until they start taking after both their parents, the glazed cinnamon swirl doughnuts will continue to be one of Wegmans' lower ranked baked goods.Īs soon as you open up a package of these muffins, you'll see each one has bits of baked-in peach bleeding through the top. So while the glazed cinnamon swirl doughnuts are a treat for your mouth, they just taste like really good glazed donuts. However, the cinnamon flavor is incredibly minimal. The glaze is plentiful without being overwhelming and delightfully sweet-tasting. Let's be clear here: These doughnuts are so fresh and perfectly textured that they could bring a tear to your eye. But while the doughnuts look like a cinnamon roll and smell like a cinnamon roll, tragically, they don't taste like one. These snacks also have a visible sprinkle of cinnamon baked throughout their layers. The glazed cinnamon swirl doughnuts are built like swirly-twirly cinnamon rolls down to their glaze-packed center. You can also freeze the crumble in small freezer/oven-safe ramekins and then bake those (these will take slightly less time to bake).Costing $5 for four sizable sweets, according to Wegmans, these baked goods are essentially the love children of spice-packed cinnamon rolls and sweet glazed classic doughnuts - which is apparent in these treats' unique structure. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the topping is golden brown (40 to 60 minutes). I prefer to freeze the crumble before baking and then cover very well so it is airtight. Make ahead tipsīlueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. I especially love almonds and blueberries together. Make a spiced crumble topping with 1/2 teaspoon of cinnamon and a pinch of nutmeg.Īdd nuts to the crumble topping. Gooseberries, for example, are much more tart and might need a bit more sugar to balance things out.Īdd other fruits like sliced peaches, apples or pears. Since they may have a different sugar content, it’s a good idea to taste the berries you plan to use before adding sugar to the filling. Substitute blueberries for other berry varieties. ![]() VariationsĪs I mentioned above, I typically keep this dessert simple, but there are some really delicious variations you can make.Īdd a variety of berries to make a berry crumble. When I don’t have lemon in the kitchen, I simply add a tablespoon of water, which helps moisten the flour before baking in the oven. We keep the filling simple and only add a touch of flour to help thicken the blueberry juices, a little sugar, a pinch of salt, and when we have it on hand, a squeeze of fresh lemon juice. This topping looks like crumbles on top of the berries and crumbles when you dig in after it has been baked, which is why we went with crumble ? Keep the filling simple Both desserts are similar and from what I found online, crumbles might not always include oats (although my Mom always called this type of dessert a crumble). Note: Choosing whether to call this a blueberry crumble or blueberry crisp was tricky. We use this same method when making these easy baked apples and our favorite apple crisp recipe. After baking, the topping is made up of golden brown crumbles with just enough crunch to stand up to the dreamy blueberry filling below. Not only is this quicker and less messy, it makes for a much better crumble topping.īy using melted butter, all of the flour and oats are coated in buttery goodness, which helps them stay put on top of the blueberries. ![]() In our recipe, we quicken the process and simply stirring in melted butter. Most often when looking at the method for making blueberry crumble, you are asked to process or smoosh cold butter into the other crumble ingredients. We use melted butter (or melted coconut oil for a vegan crumble). The real secret to our blueberry crumble is in the topping. Our Secret for the Best Blueberry Crumble
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